Ingredients and Awards

Conch Turbo Sauce Original Recipe

The Conch Turbo original recipe is a blend of red peppers, herbs and spices cooked to perfection to create a spicy and flavorful sauce with a Caribbean twist.  

Original Recipe Ingredients

Ketchup, Lemon Juice, Mustard, Worcestershire sauce, Brown Sugar, Distilled Vinegar, Chili Powder, Red Peppers, Crushed Red Peppers, Black Pepper, Salt, Spices, Natural Vegetable Gum.


2008 – 1st Place, Hot Sauce – Ketchup Based, The Hot Pepper Awards 
2009 – 1st Place, Hot Sauce – Southern Style, The Hot Pepper Awards 
2010 – 1st Place, Hot Sauce – Sweet and Savory, The Hot Pepper Awards 
2011 – 3rd Place, Hot Sauce – Pepper-Based, The Hot Pepper Awards 
2013 – 2nd Place, Hot Sauce Competition, Cajun Hot Sauce Festival 
2014 – 1st Place, Caribbean Style, Cajun Hot Sauce Festival

2017- voted 3rd place in the World Hot Sauce Awards! 


Conch Turbo Sauce Gold

Conch Turbo Sauce Gold is a tropical blend of sweet pineapple and spicy habanero pepper with just the right combination of heat and sweet! 

Gold Ingredients

Pineapple Juice, Onion, Crushed Pineapple (pineapple, pineapple juice, citric acid), Water, Vinegar, Carrots, Raisins, Habanero Mash (habanero pepper, vinegar, salt), Lime Juice Concentrate, Ginger puree, Salt, Garlic, Honey, Cumin, Allspice, Natural Vegetable Gum.


Conch Turbo Sauce Jalapeno Key Lime - NEW!!!

Conch Turbo Sauce Jalapeno Key Lime sauce is a savory combination of spicy jalapeno peppers and the unmistakeable tartness of the Florida key lime.


Jalepeno Key Lime Ingredients

Jalepeno peppers, apple juice (water, apple juice concentrate, malic acid, ascorbic (Vitamin C)), key lime juice (key lime concentrate, preserved with less than 1/50th of 1% of sodium metabisulphite, onion, distilled vinegar, salt, spices.